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    Classic Sizzling Fajitas

    Fresh Ideas ImageFresh Ideas
    Classic Sizzling Fajitas
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 10 people
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    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    10
    • 400grams tortillas
    • 1 capsicum, thinly slices
    • 1 handful Fresh coriander leaves
    • 1 large onion, finely sliced
    • 1 lime
    • 40grams Old El Paso FajitaTM Spice Mix
    • 2 corn cobs, husks removed and blanched
    • 700grams rump steak or chicken thigh fillet
    • 2tablespoons olive oil

    Nutrition per serving

    1280 Kilojoules or 305 Calories
    15% of daily energy intake*
    Protein
    18.6grams
    Fat
    13.2grams
    Carbs
    27.2grams
    Sugars
    3.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix and oil, add beef and toss well. Cook half the beef for 4 minutes until browned. Repeat with remaining beef.

    Step 2 of 4

    Add onion and capsicum, cook a further minute and then squeeze over lime juice. Brown corn and BBQ or chargrill pan for 2 minutes.

    Step 3 of 4

    For warm and soft Totillas heat according to pack instructions or chargrill on BBQ for 10 seconds.

    Step 4 of 4

    Serve warmed Tortillas, beef, onion, capsicum and chargrilled corn on a large platter or board and let everyone fill their Fajitas just the way they like

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