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Easy Satay Sauce

Easy Satay Sauce
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4

10 Ingredients

Number of servings
4
  • 1/2 cup smooth peanut butter
  • 2teaspoons soy sauce
  • 2teaspoons rice wine vinegar
  • 165milliliter coconut milk
  • 1tablespoons red curry paste
  • 1/2teaspoons caster sugar
  • unsalted roasted peanuts, chopped (to serve)
  • cooked chicken skewers (to serve)
  • snow peas, blanched (to serve)
  • celery, sliced (to serve)

Description

Learn how to make a flavoursome satay sauce with only a few pantry staples. It's perfect as a dipping sauce or spooned over chicken skewers.

Method

Step 1 of 2

Place peanut butter, soy, vinegar, milk, paste, sugar and 1/2 cup water in a small saucepan. Bring to a simmer, stirring, over medium heat. Simmer for 3 minutes or until slightly thickened. If sauce is too thick, adjust consistency with a little water.

Step 2 of 2

Transfer sauce to a serving dish and sprinkle with peanuts. Serve with chicken skewers, snow peas and celery.

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