Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
10
- 2 cup self raising flour, sifted
- 1 cup milk
- 1teaspoons vanilla extract
- 1 1/3 cup mashed ripe bananas
- 1teaspoons ground cinnamon
- 1/2teaspoons bicarbonate of soda
- 1 cup firmly packed brown sugar
Nutrition per serving
896kJ / 214Cal
896 Kilojoules or 214 Calories
10% of daily energy intake*
Protein
3.9grams
Fat
1.3grams
Carbs
47.3grams
Sugars
27.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Desperate to bake something but don’t have any eggs? Discover how to make banana bread without eggs in this easy recipe. The trick is adding more milk and bananas. Perfectly golden banana bread every time.
Method
Step 1 of 3
Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides.
Step 2 of 3
Place flour, cinnamon and bicarbonate of soda into a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine.
Step 3 of 3
Transfer mixture to prepared pan and bake for 1 hour or until a skewer inserted into centre comes out clean. Stand in pan for 10 minutes before transferring to a wire rack to cool. Slice and serve.
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