Quick & Easy Ginger Biscuits
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 24 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
24
- 110grams butter
- 110grams golden syrup
- 110grams caster sugar
- 225grams self raising flour
- 3teaspoons ground ginger
Nutrition per serving
410kJ / 98Cal
410 Kilojoules or 98 Calories
5% of daily energy intake*
Protein
1.0grams
Fat
3.9grams
Carbs
14.6grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Just like shop bought ones
Method
Step 1 of 4
Preheat oven to 180ºC
Melt the butter, golden syrup and caster sugar in a saucepan over medium heat until the sugar has dissolved.
Step 2 of 4
Pour the wet ingredients into the dry and mix thoroughly.
Step 3 of 4
Roll into small balls and flatten with a fork.
Step 4 of 4
Bake for 10-12 minutes or 15 minutes if you want a crispier biscuit.
Cool on a rack before attempting to eat as they will be soft when they come out of the oven. They will crisp up once they are cool.
These biscuits if cooked to 15 minutes, are dunkable.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.