Beef & Veg Meatball Subs
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 400grams beef meatballs with carrot, celery, tomato & caramelised red onion
- 4 long crusty bread rolls
- 350grams kaleslaw kit
- 1/2 cup barbecue sauce
Nutrition per serving
2500kJ / 600Cal
2500 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
28.8grams
Fat
24.8grams
Carbs
63.8grams
Sugars
17.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sometimes all you want is a quick and easy dinner. Make this tasty meatball sub when you’re short on time – it's done and dusted in 15 minutes.
Method
Step 1 of 4
Heat 1 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 8 minutes or until browned and cooked through.
Step 2 of 4
Meanwhile, preheat oven grill on high. Halve rolls lengthways, ensuring not to cut all the way through. Grill rolls, cut-sides up, for 2 minutes or until toasted.
Step 3 of 4
Meanwhile, prepare kaleslaw according to packet instructions.
Step 4 of 4
Place a little kaleslaw mixture on roll bases. Top with meatballs and drizzle with sauce. Serve with remaining kaleslaw.
You might also like
Your identity is kept private from the public