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    BBQ Pork Steaks With Corn & Kaleslaw

    Fresh Ideas ImageFresh Ideas
    BBQ Pork Steaks With Corn & Kaleslaw
    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 4 people
    Estimated cost per serve is 8.14 dollar
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    4
    • 250grams cherry tomatoes (halved)
    • 425grams corn cobbettes
    • 2 cook pork steaks with sweet & smokey BBQ glaze
    • 350grams kaleslaw kit

    Nutrition per serving

    1330 Kilojoules or 318 Calories
    15% of daily energy intake*
    Protein
    27.0grams
    Fat
    15.2grams
    Carbs
    21.8grams
    Sugars
    11.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room temperature. Season with salt and pepper.

    Step 2 of 4

    Cook steaks and corn for 8-12 minutes, turning occasionally, or until steaks are cooked through and corn is charred.

    Step 3 of 4

    In a large bowl, toss kaleslaw with dressing from the kit. Add tomato to salad, and season with salt and pepper.

    Step 4 of 4

    Arrange kaleslaw, corn and sliced steak on plates, and scatter over super boost mix from the kit.

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