Beef & Coleslaw Tortilla Pockets
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.76 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 500grams lean beef mince
- 450grams coleslaw kit
- 223grams Old El Paso tortilla pockets
- 30grams Old El Paso taco spice mix
Nutrition per serving
2120kJ / 505Cal
2120 Kilojoules or 505 Calories
24% of daily energy intake*
Protein
30.8grams
Fat
24.6grams
Carbs
38.0grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Think tender beef with crunchy coleslaw wrapped in a fluffy tortilla. Follow this easy recipe to have tasty tortilla pockets in your hands in 20 minutes.
Method
Step 1 of 4
Heat 1 tbs extra virgin olive oil in a large frying pan over high heat. Add mince and cook, breaking up lumps with a wooden spoon, for 8 minutes or until well browned.
Step 2 of 4
Meanwhile, prepare coleslaw according to packet instructions. Warm tortillas according to packet instructions. Wrap tortillas in foil to keep warm and set aside.
Step 3 of 4
Reduce heat to medium. Add spice mix and 3/4 cup water, stirring to combine. Simmer, uncovered, for 5 minutes or until sauce thickens slightly.
Step 4 of 4
Fill tortillas with mince mixture and a little coleslaw. Serve with remaining coleslaw.
You might also like
Your identity is kept private from the public