Teriyaki Beef Sandwiches With Bean Sprout Salad
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 11.42 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
For the salad
- 100grams bean sprouts
- 1 red pepper, cored, deseeded and thinly sliced
- 4tablespoons chopped fresh coriander
- 1tablespoons sesame oil
- 6tablespoons sweet chilli sauce
- 375grams sirloin steak
- 2tablespoons dark soy sauce
- 1tablespoons vegetable oil
- 1teaspoons Chinese 5-spice powder
- 1 piece fresh root ginger, peeled and grated, 2.5 cm
- 1 large ciabatta loaf
Method
Step 1 of 4
Using a very sharp knife, slice the steak into thin shavings, slicing from the top down to the base in sideways slices. Mix together the soy sauce, oil, 5-spice powder and ginger in a bowl. Add the steak and toss well to coat. Cover and leave to marinate for 5 minutes.
Step 2 of 4
Arrange the bread pieces on a baking sheet and place in a preheated oven, 200°C , Gas Mark 6, for 10 minutes to heat through.
Step 3 of 4
Meanwhile, place all the ingredients for the salad in a separate bowl and toss well to mix. Heat a large griddle pan or frying pan, lift the beef from the marinade and cook in batches in a single layer over a high heat for 1 minute on each side.
Step 4 of 4
Fill the warm ciabatta with the beef and spoon the bean sprout salad on top.
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