Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 4 people
Estimated cost per serve is 13.26 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1kilograms braising lamb, chopped into pieces
- 1 large onion, peeled and chopped
- 4 large carrots, peeled and chopped into chunks
- 3 celery sticks, sliced
- 200grams swede, peeled and chopped into chunks
- 1L chicken stock, hot, made with 2 stock cubes
- 600grams baby potatoes, halved
- 1/4 bunch parsley, fresh, chopped
Description
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth.
Method
Step 1 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside.
Step 2 of 4
Add the remaining oil, onions, carrots, celery and swede to the casserole and cook for 5-6 minutes. Add the lamb back into the pan with its juices.
Step 3 of 4
Add the stock and potatoes and bring to the boil. Cover with the lid and cook for 1 hour in the oven.
Step 4 of 4
Remove the lid and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve.
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