Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 500grams Woolworths COOK roast beef with onion & garlic gravy
- 200grams button mushrooms
- 1 large brown onion, cut into thin wedges
- 100grams middle bacon rashers, fat trimmed, roughly chopped
- 2tablespoons extra virgin olive oil
- 600grams washed red potatoes, peeled, chopped into 2cm pieces
- 50grams olive oil spread
- 1/3 cup milk, warmed
- 2 cups frozen peas
- 1/4 bunch continental parsley, leaves picked
Nutrition per serving
2410kJ / 575Cal
2410 Kilojoules or 575 Calories
28% of daily energy intake*
Protein
36.8grams
Fat
29.2grams
Carbs
32.0grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
To get slow-cooked flavours without the wait, try this recipe that uses Woolworths slow-cooked roast beef and transforms it into a rich beef bourguignon.
Method
Step 1 of 5
Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper.
Step 2 of 5
Cook beef according to packet instructions. Place mushrooms, onion and bacon on tray. Drizzle with oil, then bake for 25 minutes or until vegetables are tender.
Step 3 of 5
Meanwhile, cook potato in boiling water for 15 minutes or until tender. Drain. Return to pan. Add spread and milk, then mash potato until smooth. Season.
Step 4 of 5
Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine.
Step 5 of 5
Cook peas in a saucepan of boiling water for 1 minute or until just tender. Drain. Divide mash, beef mixture and peas among plates. Serve topped with parsley.
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