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    Slow Cooked Beef Ragu

    Customer | meekz

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Slow Cooked Beef Ragu
    Preparation time is 20minutes
    Cook time is 8hours
    Total time is 8hours 20minutes
    Serve is for 6 people
    Estimated cost per serve is 10.18 dollar
    Difficulty level: 3 out of 4

    16 Ingredients

    Number of servings
    6
    • 1kilograms beef blade steak, large dice
    • 800grams tomatoes, diced
    • 4tablespoons tomato paste
    • 250milliliter red wine
    • 3 dash worcestershire sauce
    • 4 beef stock cubes
    • 200milliliter water, hot
    • 1tablespoons thyme
    • 1tablespoons basil
    • 1tablespoons oregano
    • salt (to taste)
    • pepper (to taste)
    • 3tablespoons garlic, minced
    • 2 red onions , diced
    • 1tablespoons olive oil
    • 1 chilli , diced

    Nutrition per serving

    1440 Kilojoules or 343 Calories
    16% of daily energy intake*
    Protein
    36.5grams
    Fat
    13.1grams
    Carbs
    12.1grams
    Sugars
    7.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This rich and flavoursome ragu is a winter warmer and people pleaser. The meat is fall apart tender and ready to cling to a pasta of your choosing
    Instruction tip

    Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Method

    Step 1 of 3

    Heat olive oil in pan on a medium-high heat on stove. Quickly brown off diced beef in batches and add to slow cooker.

    Step 2 of 3

    Add all remaining ingredients and set slow cooker to 'low' setting for 8 hours, stirring occasionally. At 8 hour point, beef should be falling apart. Leave in longer for an even richer sauce. Serve with pasta of your choosing and fresh parmigiana cheese.

    Step 3 of 3

    In same pot, fry off the onion, garlic and chilli. Add to slow cooker. Add hot water and stock cubes to dissolve

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.