Slow Cooked Pork with Pears
Preparation time is 10minutes
Cook time is 4hours 10minutes
Total time is 4hours 20minutes
Serve is for 4 people
Estimated cost per serve is 5.14 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 500grams pork fillet, sliced into discs
- 1 medium onion, peeled and finely sliced
- 3 medium pears, peeled and sliced
- 2/3 cup chicken stock
- 1tablespoons wholegrain mustard
- 1/4 bunch sage, about 4 leaves, finely chopped
- 3tablespoons creme fraiche
Nutrition per serving
1410kJ / 338Cal
1410 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
29.0grams
Fat
13.5grams
Carbs
18.2grams
Sugars
16.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This elegant and easy pork dish is great for low and slow cooking, with delicious tender pears and woody sage.
Method
Step 1 of 2
Heat the oil in a large pan on medium high heat and seal the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. Cook the onions for 5-6 minutes until softened and add to the slow cooker.
Step 2 of 2
Add the pears, chicken stock, mustard and sage and cook on low for 4 hours. Stir through the creme fraiche and serve.
Categories
- Seafood free
- Low salt
- Lunch
- Egg free
- Low sugar
- Sesame free
- French
- Pear
- High protein
- High fibre
- Wheat free
- Pork dishes
- Dinner
- Pork
- Slow cooked
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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