Beef With Onion Gravy

Beef With Onion Gravy
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 2 people
Estimated cost per serve is 7.86 dollar
Difficulty level: 3 out of 4

6 Ingredients

Number of servings
2
  • 1tablespoons butter, soft
  • 1/4 cup milk, warm
  • 2tablespoons parsley, chopped
  • 150grams sugar snap peas
  • 2 washed potatoes, peeled, chopped
  • 500grams simply heat slow cooked beef with onion gravy

Nutrition per serving

2760 Kilojoules or 660 Calories
32% of daily energy intake*
Protein
53.5grams
Fat
20.4grams
Carbs
56.5grams
Sugars
11.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven to 200°C.

Step 2 of 4

Remove beef and gravy from packet and place into an ovenproof dish. Cover with foil and cook for 30 minutes.

Step 3 of 4

Meanwhile, place potato into a small saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium-high and simmer, partly covered, for 12 minutes or until potato is tender. Drain, return to pan and shake gently for 2 minutes until dry. Remove from heat and mash. Add milk, butter and parsley, then season with salt and pepper. Beat until creamy.

Step 4 of 4

Trim sugar snap peas and place into a heatproof bowl. Pour over boiling water and leave to stand for 3 minutes or until bright green. Drain. Serve beef with mash and peas.

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