Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 700grams Woolworths COOK slow cooked beef brisket
- 4 sheets puff pastry, partially thawed
- 450grams American style coleslaw kit
- 1/3 cup bread and butter pickles
Nutrition per serving
2140kJ / 511Cal
2140 Kilojoules or 511 Calories
25% of daily energy intake*
Protein
22.0grams
Fat
26.1grams
Carbs
44.8grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Craving beef brisket? Try using it as a pie filling! Use your pie-maker to create mini brisket pies and serve them with coleslaw for a fun family meal.
Method
Step 1 of 3
Pierce flat side of brisket bag twice, then place in a microwave-safe dish, reserving sauce sachet. Microwave on high for 12 minutes. Stand for 2 minutes. Remove brisket from bag, discarding cooking juices, and place in a bowl. Using 2 forks, shred brisket. Add reserved sauce sachet, then stir until well combined.
Step 2 of 3
Meanwhile, using both small and large pie-maker cutters, cut 8 large and 8 small rounds from pastry sheets. Gently ease 4 large pastry rounds into pie maker holes. Divide half of the brisket mixture among pie holes. Top with 4 small pastry rounds. Close and turn on pie maker, then cook for 10 minutes or until pies are golden. Repeat with remaining pastry and brisket.
Step 3 of 3
Make coleslaw according to packet instructions. Season pies with pepper and serve with pickles and coleslaw.
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