Chicken & Leek Pie
Preparation time is 30minutes
Cook time is 50minutes
Total time is 1hours 20minutes
Serve is for 6 people
Unable to load
Difficulty level: 4 out of 4
14 Ingredients
Number of servings
6
- 500grams chicken
- 1 carrot, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
- 1 leek, cut up
- 3 potatoes diced
- 1/2teaspoons salt
- 1/4teaspoons pepper
- 1 cup chicken stock
- 2/3 cup egg wash
- 2 sheets shortcrust pastry
- 2 sheets puff pastry
- 1/4 cup plain flour (chicken coating)
- 1 can carnation condensed milk light (or normal)
Nutrition per serving
4000kJ / 955Cal
4000 Kilojoules or 955 Calories
46% of daily energy intake*
Protein
37.5grams
Fat
38.3grams
Carbs
108grams
Sugars
42.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious family pie with chicken, leek and veggies.
Method
Step 1 of 10
Prep 30 mins
Cook 50 mins
Preheated oven 180g
Spray a pie dish with cooking spray
Step 2 of 10
In a saucepan, combine chicken coated with the flour, carrots, peas and celery and potato and leek and salt and pepper.
Step 3 of 10
Add the chicken stock and the carnation milk put a lid on
Step 4 of 10
Simmer till sauce thickens
Let it cool down
Step 5 of 10
Once filling is cool
Prepare the frozen pastry in the sprayed pie dish.
Step 6 of 10
Blind bake the short crust in the pie dish with baking paper and baking beads for 15 mins
Step 7 of 10
Once out of the oven put the pie filling into the dish
Step 8 of 10
Top with the puff pastry egg wash and get a fork and make some air holes.
Step 9 of 10
Bake for 50 mins till nice golden brown
Step 10 of 10
Let it cool down and service with a salad
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.