Irish Stew

Irish Stew
Preparation time is 10minutes
Cook time is 2hours 10minutes
Total time is 2hours 20minutes
Serve is for 4 people
Estimated cost per serve is 10.8 dollar
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 1tablespoons olive oil
  • 800grams lamb chops, boneless, trimmed
  • 500grams potatoes, peeled and chopped into chunks
  • 2 medium onions, peeled and sliced
  • 1 large leeks, sliced
  • 2 medium carrots, peeled and chopped
  • 3 cups lamb stock, made with 2 stock cubes
  • 50grams pearl barley
  • 1/2 bunch parsley, fresh, chopped

Description

Juicy lamb chops and potatoes make Irish stew delicious and hearty.

Method

Step 1 of 2

Pre-heat the oven to 160°C. Heat the oil in a large pan on medium high heat. Cook the lamb for 2 minutes on each side and place in casserole dish.

Step 2 of 2

Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 hours, stirring halfway through. Scatter with chopped parsley and serve.

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