Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 1kilograms Greek-style yoghurt
- 1/4 cup honey
- 2tablespoons rosewater
- 2teaspoons vanilla extract
- 375grams raspberries
- 1/3 cup pistachios kernels, roughly chopped
- 50grams Woolworths vanilla mini meringues, roughly crushed
Description
Perfect for a barbecue or alfresco brunch, this easy Eton mess recipe features raspberries, rosewater, Greek-style yoghurt, and pistachios.
Instruction tip
Serving Suggestion:Use empty jam jars in place of glasses to add to the mismatched aesthetic of the day.
Method
Step 1 of 2
Combine yoghurt, honey, rosewater and vanilla in a medium bowl.
Step 2 of 2
Layer half each of the yoghurt mixture, raspberries, pistachios and meringue into 6 x 1 1/2-cup capacity glasses. Repeat with remaining yoghurt mixture, raspberries, pistachios and meringue. Serve.
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