Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 150milliliter spiced rum
- 1 lemon, juiced
- 1L tomato juice
- 1tablespoons Woolworths Worcestershire sauce
- 1tablespoons Tabasco
- 1 pinch mixed spice
- 6 drained mild pickled chilli peppers
- 18 pitted Sicilian olives
- 1 bunch rosemary, sprigs picked
Description
After the perfect bevvy for your next Christmas brunch? Try this spiced bloody Mary for a delicious addition to your festive spread.
Instruction tip
Serving Suggestion:For an alcohol-free version of this recipe, omit the rum. There’s no need to replace it with anything else as this drink is full of flavour.
Method
Step 1 of 2
Combine rum, lemon juice, tomato juice, Worcestershire sauce, Tabasco and mixed spice in a large jug.
Step 2 of 2
Thread 1 chilli pepper and 3 olives onto 6 cocktail skewers. Fill 6 x 1-cup capacity glasses with ice. Divide rum mixture among glasses, then garnish with rosemary sprigs and olive skewers. Serve.
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