Eton Mess Pancakes
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 350grams original pancake shaker
- 25grams butter, melted
- 600milliliter thickened cream
- 2tablespoons caster sugar
- 1teaspoons vanilla extract
- 250grams strawberries, hulled, sliced
- 12 mini vanilla meringues
Nutrition per serving
3780kJ / 900Cal
3780 Kilojoules or 900 Calories
43% of daily energy intake*
Protein
8.4grams
Fat
60.0grams
Carbs
84.5grams
Sugars
58.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The classic Eton mess gets a makeover with these fluffy pancakes topped with delicious meringue and berries. Make this easy pancake recipe as a fun brekkie.
Method
Step 1 of 4
Make pancake batter according to shaker instructions.
Step 2 of 4
Heat a large frying pan over medium heat. Grease with a little melted butter. Spoon 1/3 cup batter into pan, spreading to form a 12cm round. Repeat to make another pancake. Cook for 3 minutes or until bubbles form on top. Flip and cook for 1 minute or until golden and cooked through. Transfer to a plate and keep warm. Repeat with remaining batter to make a total of 8 pancakes, greasing pan with a little butter, if necessary.
Step 3 of 4
Meanwhile, using an electric mixer, beat cream, sugar and vanilla until soft peaks form.
Step 4 of 4
Create 4 pancake stacks, layering with whipped cream and topping with strawberries and meringues.
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