Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 350grams Woolworths market value meatballs
- 500grams Macro Organic bolognese chunky pasta sauce
- 50grams Woolworths unsalted butter, softened
- 2 cloves garlic , crushed
- 1teaspoons Woolworths dried mixed herbs
- 4 Woolworths pane di casa white rolls
- 60grams baby rocket leaves
Description
Combine tender, juicy meatballs with garlicky, cheesy bread for a comforting, low-cost meal. These mouth-watering meatball subs will wow on any occasion.
Instruction tip
Swap tip:Instead of using white rolls, try ready-made garlic bread instead.
Method
Step 1 of 3
Heat a large, deep frying pan over medium-high heat. Add meatballs and cook, turning occasionally, for 5 minutes or until browned. Add pasta sauce and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until meatballs are cooked and sauce has reduced slightly.
Step 2 of 3
Meanwhile, preheat an oven grill to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine butter, garlic and herbs in a bowl. Cut rolls in half. Brush cut side with butter and place on prepared tray. Grill for 5 minutes or until rolls are golden-brown.
Step 3 of 3
Place toasted rolls on plates. Top with meatballs and sauce. Serve sprinkled with rocket.
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