Preparation time is 35minutes
Cook time is 30minutes
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4tablespoons sriracha sauce
- 2tablespoons soy sauce (reduced salt)
- 2tablespoons sesame oil
- 4 cloves garlic (peeled and minced)
- 2tablespoons ginger (peeled and grated)
- 1tablespoons honey
- 1tablespoons lime juice
- 1kilograms chicken wings
- 2 spring onions (sliced)
Nutrition per serving
3020kJ / 720Cal
3020 Kilojoules or 720 Calories
35% of daily energy intake*
Protein
42.8grams
Fat
53.2grams
Carbs
19.4grams
Sugars
13.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Air frying these Korean style chicken wings uses far less oil to get a crispy finish.
Method
Step 1 of 4
Whisk the sriracha, soy sauce, sesame oil, garlic, ginger, honey and lime juice together in a large bowl.
Step 2 of 4
Tip the wings into the bowl and toss well to coat in the marinade. Cover and set aside for 30 minutes.
Step 3 of 4
Set the air-fryer to 180°C and cook the wings for 12-14 minutes, toss and brush with any excess marinade and cook for 12 more minutes until sticky and crisp. Cook in two batches if necessary.
Step 4 of 4
Sprinkle the chicken wings with sliced spring onions and serve.
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