Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.16 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 600grams Woolworths buttermilk Tennessee-style chicken wing nibbles
- 1kilograms frozen Australian corn cobs
- 450grams Woolworths American-style coleslaw kit
- 1 spring onion, thinly sliced
- 1/3 cup mayonnaise
- 1 lemon, cut into cheeks
- 2tablespoons extra virgin olive oil
Description
Pre-seasoned Woolworths wings and a slaw packet make this recipe a gem for those weeknights when you need a hand in the kitchen.
Method
Step 1 of 4
Preheat an air fryer to 200°C for 3 minutes. Place chicken in basket. Slide pan and basket into air fryer.
Step 2 of 4
Cook chicken for 15 minutes, turning occasionally, or until golden and cooked through.
Step 3 of 4
Meanwhile, cook corn in a large saucepan of boiling water for 3 minutes or until tender. Drain.
Step 4 of 4
Prepare salad according to packet instructions. Place chicken, corn and coleslaw on a large serving tray. Sprinkle with spring onion. Serve with mayonnaise and lemon cheeks.
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