Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 800grams chicken breasts (boneless, skinless, diced)
- 1 cup buttermilk
- 75grams cornflakes (finely crushed)
- 2tablespoons wholemeal flour
- 2teaspoons garlic powder (divided)
- 5milliliter canola oil spray
- 1/3-plus 4 tsp cup soy sauce (reduced salt)
- 3tablespoons gochujang paste
- 2tablespoons maple syrup
Description
This cheat's version of Korean fried chicken is lighter but just as crisp and delicious as the original.
Instruction tip
Garnish with sesame seeds and chopped spring onions on top.
Method
Step 1 of 5
Place the chicken in a shallow dish and pour over the buttermilk to cover. Whisk the crushed cornflakes, flour and half of the garlic powder together and spread out on a large plate.
Step 2 of 5
Dip each piece of chicken in the coating mix, tossing to coat on all sides. Set aside on a lined baking tray.
Step 3 of 5
Heat the air fryer to 190°C, spray the basket with oil and place a single layer of chicken bites into the basket. Spray with oil and cook for 8-10 minutes until golden and crisp, shaking halfway through. Repeat with the remaining chicken bites.
Step 4 of 5
Place the soy sauce, gochujang paste, remaining garlic powder, maple syrup and 4 tablespoons of water in a small saucepan on medium heat and simmer for 10 minutes, until reduced.
Step 5 of 5
Toss the chicken bites in the sauce to coat and serve.
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