Jerk-Spiced Barbecue Lamb
10 Ingredients
- 2teaspoons garlic powder
- 2teaspoons cayenne pepper
- 1tablespoons ground paprika
- 1teaspoons ground allspice
- 1tablespoons brown sugar
- 1/4 bunch thyme, leaves picked
- 1.30kilograms Woolworths butterflied leg of lamb
- 2 lemons, 1 zested and juiced, 1 cut into wedges
- 1/2 bunch bunch continental parsley, leaves picked, coarsely chopped
- 1 long red chilli, thinly sliced
Nutrition per serving
1360kJ / 328Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy an alfresco dinner with this jerk-spiced barbecue lamb recipe that's topped with a lip-smacking lemon, parsley and chilli dressing.
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Lamb
- Egg free
- Low sugar
- Sesame free
- Sep 2021
- Australian
- BBQ
- Mains
- High protein
- Soy free
- Wheat free
- BBQ lamb
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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