Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
12
- 2 spring onions
- 2teaspoons extra virgin olive oil
- 4 shortcut bacon rashers
- 1 free range egg
- 1 cup shredded tasty cheese tomato relish
- 500grams potato minis
Nutrition per serving
597kJ / 142Cal
597 Kilojoules or 142 Calories
7% of daily energy intake*
Protein
6.7grams
Fat
9.6grams
Carbs
8.6grams
Sugars
0.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A merging of the hash brown and muffin, these grab and go breakfast bites will be a guaranteed hit with their bacon, cheese and relish hit. Quick, easy and delicious!
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan.
Step 2 of 4
Heat oil in a frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes or until just golden. Add onion, stirring to combine. Remove pan from heat.
Step 3 of 4
Place potato minis in a large bowl. Using a potato masher or a fork, roughly crush potato. Add egg and three-quarters each of the bacon mixture and cheese. Season, then stir until well combined. Divide mixture among pan holes. Using the back of a spoon, press mixture to compact. Sprinkle with remaining cheese and bacon mixture.
Step 4 of 4
Bake for 20 minutes or until golden. Stand in pan for 10 minutes before transferring to a wire rack to cool. Serve with tomato relish.
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