Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 4 potatoes, peeled
- 1 egg, whisked
- 1tablespoons sage, chopped, plus extra to serve
- 2tablespoons vegetable oil
Nutrition per serving
912kJ / 218Cal
912 Kilojoules or 218 Calories
10% of daily energy intake*
Protein
5.3grams
Fat
11.2grams
Carbs
22.1grams
Sugars
1.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
When it comes to homemade hash browns, these certainly deliver the crisp factor while being soft and tender on the inside.
Method
Step 1 of 4
Coarsely grate the potatoes onto a clean tea towel, then squeeze out the excess liquid by twisting the towel.
Step 2 of 4
Transfer potato to a bowl. Add egg and sage and stir to combine. Season.
Step 3 of 4
Heat oil in a heavy-based frying pan. Add large spoonfuls of the mixture for 2-3 minutes or until golden and crisp, then turn and cook for a further 2-3 minutes.
Step 4 of 4
Fry extra sage leaves until crisp to garnish. Serve.
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