Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.89 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 440grams Wokka thin hokkien noodles
- 500grams beef stir fry
- 400grams simply stir fry traditional vegetables
- 1 Five Tastes stir fry shots Chinese hoisin & garlic
Nutrition per serving
1500kJ
Protein
40.8grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Family meal times have never been easier with a delicious Chinese-inspired stir-fry, made with just four ingredients!
Method
Step 1 of 4
Soak noodles in a bowl of boiling water for 2-3 minutes, then drain and set aside.
Step 2 of 4
Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned.
Step 3 of 4
Add the vegetables and cook for 3-4 minutes or until tender. Add the stir-fry shot and stir to combine, about 1 minute.
Step 4 of 4
Add the noodles and cook for 1-2 minutes, tossing to combine. Divide among bowls to serve.
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