Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 500grams stir-fry hokkien noodles
- 1/4 cup hoisin sauce
- 375grams stir-fry rainbow vegetables
- 500grams chicken stir-fry
- 1tablespoons vegetable oil
Nutrition per serving
3080kJ / 738Cal
3080 Kilojoules or 738 Calories
35% of daily energy intake*
Protein
43.2grams
Fat
19.7grams
Carbs
94.0grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This chicken stir-fry with noodles couldn’t be easier. With just four steps and four ingredients, it's the perfect weeknight dinner recipe.
Method
Step 1 of 4
Place noodles in a large heatproof bowl. Cover with boiling water, then stand for 3 minutes or until softened. Drain. Separate noodles with a fork.
Step 2 of 4
Meanwhile, heat a wok over high heat. Add half the oil, swirling to coat. Stir-fry half the chicken for 3 minutes or until just cooked through. Transfer to a bowl. Repeat with remaining oil and chicken. Add 1 tbs sauce to bowl, tossing to coat. Cover.
Step 3 of 4
Add vegetables to wok and stir-fry for 3 minutes or until just tender.
Step 4 of 4
Add chicken, noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and serve.
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