Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1 carrot, sliced
- 1 red onion, cut into wedges
- 1 spring onion, sliced (for garnish)
- 2 cups Hokkien noodles, to serve
- 1 bunch broccolini, chopped
- 300grams Stir Fry Beef
- 45grams Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic
- 1tablespoons oil
Nutrition per serving
1180kJ
Protein
22.2grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try your hand at this Chinese hoisin stir-fry with beef and garlic. No surprises here, this easy 20-minute recipe is a winner when it comes to mid-week meals.
Method
Step 1 of 4
Heat oil in a non-stick wok or frypan over medium-high heat. Add Stir fry Beef and stir-fry for 1 minute.
Step 2 of 4
Add vegetables to wok and continue to stir fry for 2-3 minutes
Step 3 of 4
Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately garnished with spring onion slices.
Step 4 of 4
Serve with 440g of noodles (cooked as per the instruction on pack).
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.