15 Minute Hoisin & Garlic Chicken Stir-Fry
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 4.61 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 450grams microwave long grain white rice
- 500grams RSPCA-approved chicken stir-fry strips
- 400grams Cook traditional vegetables stir fry mix
- 90grams Five Tastes Chinese hoisin & garlic stir fry shots
Nutrition per serving
1540kJ
Protein
33.0grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bursting with flavour, this hoisin and garlic chicken stir-fry recipe is ready in just 15 minutes. Perfect for a speedy family midweek dinner.
Method
Step 1 of 4
Heat rice according to packet instructions.
Step 2 of 4
Heat 2 tbs vegetable oil in a large wok over medium-high heat. Stir-fry chicken, in 2 batches, for 4 minutes or until browned.
Step 3 of 4
Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften.
Step 4 of 4
Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide rice and stir-fry among bowls, then serve.
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