Coconut & Mango Overnight Oats
Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 300grams oats
- 2 1/3 cups coconut milk, from a carton
- 1tablespoons chia seeds
- 1tablespoons maple syrup
- 1/2teaspoons vanilla extract
- 45grams coconut flakes, toasted
- 1 medium mango, peeled and chopped into cubes
Nutrition per serving
2270kJ / 542Cal
2270 Kilojoules or 542 Calories
26% of daily energy intake*
Protein
10.6grams
Fat
35.2grams
Carbs
41.7grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Coconut and mango add a tropical flavour to these easy overnight oats.
Method
Step 1 of 2
Place the oats, coconut milk, chia seeds, maple syrup and vanilla extract in a bowl. Cover and place in the fridge overnight.
Step 2 of 2
Spoon into bowls or jars and top with toasted coconut flakes and mango and more milk, if desired.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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