Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 150grams quinoa
- 3tablespoons maple syrup
- 2 cup almond milk
- 2tablespoons cocoa powder
- 200grams raspberries
- 25grams dark chocolate, grated
Nutrition per serving
1340kJ / 320Cal
1340 Kilojoules or 320 Calories
15% of daily energy intake*
Protein
7.6grams
Fat
9.1grams
Carbs
53.0grams
Sugars
20.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quinoa makes delicious, naturally gluten free porridge, this one tastes like dessert with cocoa and raspberries.
Method
Step 1 of 2
Place the quinoa, maple syrup, almond milk and cocoa powder in a saucepan and cook, stirring, over medium heat for 15-20 minutes until thick.
Step 2 of 2
Stir in the raspberries, top with grated chocolate and serve in bowls.
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