Cocoa, Peanut Butter & Banana Overnight Oats
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 200grams oats
- 1 2/3 cups semi-skimmed milk, unsweetened
- 2 small banana, peeled and mashed
- 1tablespoons honey
- 2tablespoons peanut butter
- 4tablespoons cocoa powder
- 1/2teaspoons vanilla extract
- 25grams peanuts, salted, chopped
Nutrition per serving
1840kJ / 440Cal
1840 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
18.9grams
Fat
16.3grams
Carbs
50.0grams
Sugars
20.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Peanut butter and cocoa make this overnight oats recipe taste like dessert.
Method
Step 1 of 2
Place the banana, cocoa powder, peanut butter and honey in a bowl and mix well. Tip in the oats, milk and vanilla extract and mix to combine. Cover and place in the fridge overnight.
Step 2 of 2
Spoon the oats into bowls or jars and top with chopped peanuts and extra banana and peanut butter, if desired.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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