Overnight Coconut Milk Oats
Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
2
- 50grams porridge oats
- 2/3 cup coconut milk
- 1tablespoons honey
- 50grams fresh cherries
- 50grams toasted walnuts
Nutrition per serving
1870kJ / 447Cal
1870 Kilojoules or 447 Calories
21% of daily energy intake*
Protein
8.4grams
Fat
31.4grams
Carbs
31.8grams
Sugars
16.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Prepare these no-cook oats the night before, then enjoy a delicious instant breakfast the next morning.
Method
Step 1 of 2
Combine the oats and coconut milk. Transfer the mixture into a sealed jar and leave to soak in the fridge overnight.
Step 2 of 2
In the morning, top up with a little more milk, if necessary. Drizzle over the honey, add the cherries, and top with the walnuts. Serve at once.
Categories
- Australian
- High fibre
- Low salt
- Seafood free
- Overnight oat
- Breakfast
- Egg free
- Oats
- Dairy free
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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