Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 4 eggs
- 1 1/2teaspoons sesame oil
- 2teaspoons light soy sauce
- 1 pinch salt
- 1tablespoons peanut oil
- 125grams raw peeled prawns
- 125grams ham, shredded
- 1tablespoons fresh root ginger, chopped
- 2 cloves garlic, crushed
- 5 spring onions, finely sliced
- 300grams cold cooked jasmine rice
Method
Step 1 of 3
Place the eggs, 1 teaspoon of the sesame oil, the soy sauce and salt in a bowl and whisk lightly to combine.
Step 2 of 3
Heat ½ tablespoon of the groundnut oil in a wok over a high heat until the oil starts to shimmer. Pour in the egg mixture and use a spatula to scramble it for 30-60 seconds, until just cooked, then remove the eggs and set aside.
Step 3 of 3
Return the wok to the hob and heat the remaining oil. Add the prawns, ham, ginger and garlic and stir-fry for 1 minute, until the prawns look pink. Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry for 1-2 minutes, until the rice is steaming hot.
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