Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 7.89 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1 medium white onion, peeled and chopped
- 1 medium yellow capsicum, peeled and chopped
- 1 medium red capsicum, peeled and chopped
- 4 cloves garlic, peeled and diced
- 1 pinch cracked black pepper
- 2tablespoons sesame oil
- 800grams rice
- 2tablespoons oyster sauce
- 2 medium carrot, peeled and diced
- 2tablespoons rice wine vinegar
- 2tablespoons soy sauce
- 4 stalks scallions, chopped
Nutrition per serving
3400kJ / 812Cal
3400 Kilojoules or 812 Calories
39% of daily energy intake*
Protein
14.4grams
Fat
10.9grams
Carbs
170grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An Indonesian fried rice recipe with savoury spices.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 6
Toss the onion, capsicum, garlic and pepper in the sesame oil, place on a baking tray and roast for 20 minutes.
Step 3 of 6
Cook the rice as per packet instructions and drain.
Step 4 of 6
Heat up a pan to a medium heat, remove the vegetables from the oven and transfer to the pan.
Step 5 of 6
Add the rice to the pan and the rest of the ingredients apart from the scallions and fry everything together for 5 minutes.
Step 6 of 6
Remove from the heat and garnish with scallions to serve.
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