Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 250grams Woolworths couscous
- 250milliliter Cambell's real stock chicken liquid stock
- 2tablespoons extra virgin olive oil
- 500grams chicken breast fillet from the deli
- 1/3 cup Woolworths sundried tomato strips
- 60grams Woolworths baby rocket & spinach
- 100grams Woolworths Danish-style feta, coarsely crumbled
Description
This deliciously simple chicken couscous salad makes a quick and satisfying weeknight meal.
Method
Step 1 of 4
Place couscous in a large heatproof bowl. Bring stock to a simmer in a medium frying pan or saucepan over high heat. Pour over couscous. Cover and set aside for 5 minutes to soak. Fluff with a fork to separate grains.
Step 2 of 4
Meanwhile, heat 2 tsp oil in a medium frying pan or saucepan over medium heat. Add chicken. Cook for 10 minutes each side or until cooked through. Transfer to a chopping board.
Step 3 of 4
Add tomato, rocket, spinach, remaining oil and half of the feta to couscous. Season. Toss to combine.
Step 4 of 4
Thickly slice chicken. Divide salad and chicken among serving plates. Top with remaining feta. Serve.
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