Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.46 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams Woolworths beef mince
- 35grams Old El Paso nachos spice mix
- 175grams Old El Paso original tortilla chips
- 1 cup tasty shredded cheese
- 1 avocado, chopped
- 420grams Woolworths corn kernels, drained, rinsed
Description
A budget-friendly Mexican fiesta that combines the flavours of seasoned beef mince, creamy avocado and crunchy corn on a bed of tortilla chips. Enjoy with friends or as a quick and easy meal.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Heat 1 tsp oil in a large frying pan over medium-high heat. Add mince and cook, stirring often, for 4 minutes or until browned. Add spice mix and ½ cup water. Bring to a simmer and cook for 3 minutes or until thickens.
Step 2 of 4
Arrange chips, mince mixture and cheese in two layers in a 20x25cm rectangular baking dish. Bake for 10 minutes or until cheese melts.
Step 3 of 4
Combine avocado, corn and remaining oil in a bowl. Season.
Step 4 of 4
Spoon avocado mixture over nachos. Serve.
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