Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1/2 bunch radish, thinly sliced
- 1tablespoons Woolworths red wine vinegar
- 2 limes
- 2tablespoons white miso paste
- 2tablespoons salt-reduced soy sauce
- 1/4 cup Woolworths honey
- 500grams Woolworths RSPCA Approved chicken thighs
- 5mL extra virgin olive oil cooking spray
- 1 bunch broccolini, trimmed
- 450grams Woolworths microwave brown rice, heated
- 100grams frozen edamame, blanched
- 1 avocado, cut into wedges
- 1/4 bunch coriander, leaves picked
Description
Want a full hit of all your favourites? Pile your poke high with this delectable chicken miso recipe that will bowl you over with its fresh flavours.
Method
Step 1 of 4
Place radish and vinegar in a glass bowl. Toss to combine. Drain. Juice and zest 1 lime. Cut remaining lime into wedges.
Step 2 of 4
Whisk miso, soy, honey and lime juice in a medium bowl. Reserve half of the sauce mixture. Add chicken and toss to coat. Heat a 5L air fryer to 180°C for 5 minutes. Place chicken in air-fryer basket, spray with oil and cook for 10-12 minutes or until cooked and golden brown. Slice.
Step 3 of 4
Meanwhile, place broccolini in a heatproof bowl. Cover with boiling water and stand for 3 minutes or until bright green and tender. Drain.
Step 4 of 4
Spoon rice into bowls. Top with chicken, broccolini, pickled radish, edamame, avocado and coriander. Sprinkle with lime zest. Serve with remaining sauce and lime.
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