Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 200grams dried vermicelli noodles
- 2tablespoons peanut oil
- 500grams Woolworths lean pork mince
- 1/2 bunch spring onions, sliced
- 2tablespoons hoisin sauce
- 1/4 cup salt-reduced soy sauce
- 3 cloves garlic, crushed
- 425grams stir-fry mixed vegetables, drained
- 410grams Woolworths baby corn spears, drained, chopped
- 1 bunch bok choy, coarsely chopped
- 1 long red chilli
- 1/4 cup fried shallots
Description
After a quick and easy dinner option or an easy salad to feed the family? Get carried away and enjoy the symphony of flavours in this scrumptious noodle dish.
Method
Step 1 of 4
Place noodles in a heatproof bowl. Cover with boiling water. Stand for 10 minutes or until soft. Drain.
Step 2 of 4
Heat oil in a large frying pan over medium-high heat. Add pork and cook, stirring to break up any lumps, for 5 minutes or until browned. Add white part of the onion, reserving green part, and cook, stirring, for 5 minutes or until onion softens.
Step 3 of 4
Combine hoisin, soy and garlic in a small bowl. Add sauce to pork in pan along with vegetables, corn, bok choy and 2 cups water. Bring to a simmer. Cook for 2 minutes or until bok choy wilts.
Step 4 of 4
Thinly slice chilli. Stir noodles through pork mixture. Divide among bowls. Top noodle mixture with chilli, fried shallots and reserved onion. Serve.
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