Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 4.13 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 3 sweet potatoes
- 1teaspoons Woolworths Cajun spice seasoning
- 420grams Woolworths no-added-salt chickpeas, drained, rinsed
- 1/2 cup couscous
- 1 lemon
- 120grams Woolworths leafy mixed salad
- 420grams Woolworths no-added-salt lentils, drained, rinsed
- 1 small red onion
- 100grams Woolworths Greek-style feta
- 2tablespoons extra virgin olive oil
Description
Revel in the hearty flavours of this vibrant salad, where sweet potato meets couscous and lentils for a filling and colourful bowl of goodness.
Method
Step 1 of 4
Preheat oven to 200°/180°C fan-forced. Grease and line 2 baking trays with baking paper. Cut potato into 1cm-thick chips. Spread potato in a single layer in a prepared tray. Drizzle potato with 2 tsp oil, then sprinkle with seasoning to coat.
Step 2 of 4
Spread chickpeas in remaining tray. Drizzle with 2 tsp oil and season with freshly cracked black pepper. Place trays in oven and bake for 15 minutes. Remove chickpeas. Using a spatula, turn chips over and cook for a further 10 minutes or until golden.
Step 3 of 4
Place couscous in a medium heatproof bowl. Add 1/2 cup boiling water and stir to combine. Cover and stand for 5 minutes or until liquid is absorbed. Uncover and stir with a fork to separate grains.
Step 4 of 4
Zest lemon, then juice. Whisk zest, juice and remaining oil in a small bowl. Empty salad mix into a large serving bowl. Top with potato, chickpea mixture, lentils, couscous and onion. Drizzle with dressing. Season with freshly cracked black pepper. Serve topped with feta.
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