Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 11.93 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4 Woolworths tortillas
- 400grams Woolworths diced Italian tomatoes with onion, garlic & basil
- 1teaspoons Woolworths smoked paprika
- 800grams refried beans
- 400grams Woolworths no-added-salt kidney beans, rinsed
- 1 large truss tomato
- 1 avocado, diced
- 125grams Woolworths shredded tasty cheese
- 1/3 bunch coriander, leaves picked
- 5mL extra virgin olive oil cooking spray
Description
Add a dash of Mexican-inspired flair to your weeknight meal with these budget-friendly nachos bowls brimming with refried beans and a sprinkle of tasty cheese.
Instruction tip
Use-it-up tip:Use sliced white bread instead of tortillas to line Texas muffin pan holes. If you don’t have a Texas muffin pan, you can use a regular muffin pan instead.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Lightly grease a 1-cup-capacity Texas muffin pan with oil. Microwave tortillas for 20 seconds or until soft.
Step 2 of 4
Press a tortilla into each prepared tray hole, folding to fit. Spray with oil and bake for 8-10 minutes or until lightly golden. Allow to cool
in tray.
Step 3 of 4
Meanwhile, add canned tomato and paprika to a large frying pan over medium heat. Simmer for 10 minutes or until reduced slightly and thickened. Add refried beans and half of the kidney beans and cook, stirring, for 2 minutes or until heated and combined.
Step 4 of 4
Coarsely chop tomato. Spoon refried bean mixture into tortilla cups. Top with chopped tomato, avocado, cheese and remaining kidney beans. Serve sprinkled with coriander.
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Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.