Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 300grams Woolworths penne
- 425grams Woolworths tuna in springwater
- 1 lemon zested, juiced
- 1teaspoons dried chilli flakes
- 250grams cherry tomatoes
- 120grams baby rocket leaves
- 1 bunch basil, leaves picked
- 188grams Woolworths light ricotta
- 2tablespoons extra virgin olive oil
Description
Delicious, nutritious and easy on the wallet, enjoy a winning combo of flavours with this pasta dish that's packed with tuna, basil and ricotta.
Instruction tip
Use-it-up tip:Add leftover ricotta to pizza toppings, sandwiches and dips.
Method
Step 1 of 4
Cook pasta following packet instructions or until al dente. Drain. Transfer to a large bowl.
Step 2 of 4
Meanwhile, drain tuna, then flake.
Step 3 of 4
Whisk oil, lemon juice, zest and chilli in a small bowl.
Step 4 of 4
Add tomato and tuna to pasta. Add rocket, basil and dressing and toss to combine. Top with ricotta. Serve sprinkled with freshly cracked black pepper.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.