Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1/4 cup plain flour
- 1 cup Woolworths panko breadcrumbs
- 1 1/2 cups Woolworths buttermilk
- 500grams Woolworths RSPCA Approved chicken thigh fillets
- 5mL extra virgin olive oil cooking spray
- 1/4 green cabbage, shredded
- 1 Granny Smith apple, halved, thinly sliced
- 2 zucchini, thinly sliced into ribbons
- 1/2 bunch continental parsley, leaves picked
- 1 clove garlic, crushed
- 2teaspoons Dijon mustard
- 2 green jalapeño, thinly sliced
Description
A scrumptious dish that combines buttermilk and panko breadcrumbs to create a delicious crispy chicken. Paired with spicy jalapeño slaw, all whipped up with the convenience of air-frying.
Method
Step 1 of 3
Place flour, breadcrumbs and 1 cup buttermilk in 3 separate shallow bowls. Press chicken in flour, dip in buttermilk, then coat in breadcrumbs
Step 2 of 3
Preheat a 5L air fryer to 180°C for 5 minutes. Place chicken in air-fryer basket, spray with oil and cook for 12-15 minutes or until golden brown and cooked.
Step 3 of 3
Combine chicken, cabbage, apple, zucchini and parsley in a bowl. Whisk garlic, mustard and remaining buttermilk in a jug. Drizzle dressing over salad and toss to combine. Place buttermilk chicken and slaw on a serving platter. Top with jalapeño. Season with freshly cracked black pepper. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.