Satay chicken kebabs with rainbow rice salad
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 375grams Woolworths mini satay-style chicken kebabs
- 250grams Woolworths microwave jasmine rice
- 300grams Woolworths rainbow shredded coleslaw
- 2tablespoons Woolworths sriracha mayonnaise
- 1/2 avocado, quartered lengthways
- 1/4 cup Woolworths cashews, coarsely chopped
Description
Take the stress out of cooking with this quick and easy satay chicken kebabs recipe. The vibrant rainbow rice salad makes it a hearty weeknight dinner.
Method
Step 1 of 3
Cook kebabs following packet instructions.
Step 2 of 3
Meanwhile, heat rice following packet instructions. Set aside to cool.
Step 3 of 3
Place rice and coleslaw on a serving platter. Season and toss gently to combine. Drizzle with mayonnaise. Top with avocado and cashews. Serve with kebabs.
Categories
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