Satay chicken kebabs with rainbow rice salad

Satay chicken kebabs with rainbow rice salad
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4

6 Ingredients

Number of servings
4
  • 375grams Woolworths mini satay-style chicken kebabs
  • 250grams Woolworths microwave jasmine rice
  • 300grams Woolworths rainbow shredded coleslaw
  • 2tablespoons Woolworths sriracha mayonnaise
  • 1/2 avocado, quartered lengthways
  • 1/4 cup Woolworths cashews, coarsely chopped

Description

Take the stress out of cooking with this quick and easy satay chicken kebabs recipe. The vibrant rainbow rice salad makes it a hearty weeknight dinner.

Method

Step 1 of 3

Cook kebabs following packet instructions.

Step 2 of 3

Meanwhile, heat rice following packet instructions. Set aside to cool.

Step 3 of 3

Place rice and coleslaw on a serving platter. Season and toss gently to combine. Drizzle with mayonnaise. Top with avocado and cashews. Serve with kebabs.

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