Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 10 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
10
- Woolworths extra virgin olive oil cooking spray
- 500grams beef mince
- 10 brioche sliders, halved
- 2tablespoons garlic butter
- 2tablespoons tomato sauce
- 2tablespoons American mustard
- 1/3 cup Macro Organic burger pickles
- 1/2 cup Woolworths shredded mozzarella, cheddar and parmesan blend
Nutrition per serving
974kJ / 233Cal
974 Kilojoules or 233 Calories
11% of daily energy intake*
Protein
11.6grams
Fat
14.8grams
Carbs
13.1grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Entertain with ease this festive season with these quick pull apart sliders. Brioche buns brushed with garlic butter, juicy beef patties and a melted three-cheese filling make this dish a clear winner.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Spray a large frying pan with oil and heat over medium heat. Cook mince, stirring with a wooden spoon to break up lumps, for 8 minutes or until browned.
Step 2 of 3
Arrange slider bases, cut-side up, side-by-side on prepared baking tray so they are touching. Spread with half of the garlic butter. Top with mince, sauce, mustard, pickles and cheese.
Step 3 of 3
Top with slider lids. Brush lids with remaining garlic butter. Bake for 6 minutes or until golden and cheese is melted. Serve.
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