Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 1/2tablespoons extra virgin olive oil
- 500grams RSPCA Approved chicken breast stir-fry
- 40grams Continental chilli con carne recipe base
- 450grams Woolworths smokey BBQ slaw kit
- 1 1/4 cup shredded cheese
- 460grams Woolworths tortillas
Description
Spice up your budget-friendly dinners with these chilli chicken quesadillas, balanced with a smoky barbecue slaw that adds a tangy twist to every bite.
Method
Step 1 of 4
Heat 1 tsp oil in a large frying pan over medium-high heat. Add chicken and stir-fry for 4 minutes or until chicken is light golden. Remove from heat. Add recipe base and 1½ cups water. Stir to combine. Return to heat. Reduce heat to medium. Cook, stirring often, for 6 minutes or until the sauce thickens. Transfer chicken mixture to a large plate. Clean the frying pan.
Step 2 of 4
Place half of the slaw mixture and half of the dressing in a large bowl. Toss to combine. Place in the fridge to chill.
Step 3 of 4
Meanwhile, heat 1 tsp oil in the clean frying pan over medium heat. Working with ¼ cup cheese and one-fifth each of the chicken mixture and remaining slaw, place 1 tortilla in the pan. Sprinkle with half of the ¼ cup cheese and top with chicken mixture and slaw. Sprinkle with remaining ¼ cup cheese and top with a tortilla. Cook for 2 minutes or until golden. Turn and cook for a further 2 minutes or until golden. Transfer to a chopping board. Repeat with remaining oil, tortillas, cheese, chicken mixture and slaw to make 5 in total.
Step 4 of 4
Cut quesadillas into wedges. Serve with slaw and the remaining dressing.
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