Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 350grams Zafarelli spaghetti No 4
- 5milliliter Woolworths extra virgin olive oil cooking spray
- 240grams JC Seafood jumbo raw prawn cutlets
- 190grams La Molisana pesto rosso
- 1/2 lemon, zest finely grated, juiced
- 1/4 punnet dill, sprigs picked
Description
For a simple weeknight dish, this prawn and pesto rosso pasta has it all. It's packed with flavour, easy to make and won't break the bank.
Method
Step 1 of 4
Cook pasta in a large saucepan following packet instructions. Drain and return to saucepan.
Step 2 of 4
Spray a large frying pan with oil and heat over medium-high heat. Add prawns and cook for 1-2 minutes each side or until light golden and just cooked through.
Step 3 of 4
Add pesto to pasta. Add lemon juice to pesto jar. Seal and shake to combine with any remaining pesto in jar. Add to pasta. Season and toss to combine.
Step 4 of 4
Divide pasta and prawns among serving bowls. Serve sprinkled with zest and dill.
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