Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 4.06 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5milliliter Woolworths extra virgin olive oil cooking spray
- 400grams Woolworths pork stir-fry
- 400grams Woolworths Cook Asian-style vegetables stir-fry mix
- 1/2 cup Woolworths coconut cream
- 2tablespoons Woolworths crunchy peanut butter
- 2tablespoons Woolworths sweet chilli sauce
- 2 Lebanese cucumbers, sliced
Description
On the table in 15 minutes, this warm satay pork salad makes a speedy summer weeknight dinner.
Method
Step 1 of 4
Spray a large frying pan with oil and heat over medium-high heat. Add pork and stir-fry for 3 minutes or until light golden. Transfer to a plate.
Step 2 of 4
Add vegetable mix to pan. Stir-fry for 1 minute or until slightly tender but still crisp. Remove from heat. Add pork and toss to combine.
Step 3 of 4
Whisk coconut cream, peanut butter and sweet chilli sauce in a small saucepan over medium heat for 2 minutes or until well combined and heated through.
Step 4 of 4
Divide pork mixture among serving plates. Drizzle with sauce. Top with cucumber to serve.
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