Banana Bread
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Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 2 cup self raising flour
- 1/2 cup milk
- 125grams butter, soft
- 2teaspoons vanilla extract
- 3 bananas (ripe)
- 1teaspoons ground cinnamon
- 1/2teaspoons bicarbonate of soda
- 3 eggs
- 1 cup brown sugar
Nutrition per serving
1370kJ / 327Cal
1370 Kilojoules or 327 Calories
16% of daily energy intake*
Protein
5.7grams
Fat
13.0grams
Carbs
48.0grams
Sugars
28.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our amazing banana bread! Reap the benefits of your favourite fruit and indulge in a sweet treat with the whole family. Enjoy it with them today!
Method
Step 1 of 4
Preheat oven to 160°C. Grease and line a 6-cup capacity loaf pan with baking paper.
Step 2 of 4
Using electric beaters, beat butter, brown sugar and vanilla together until light and creamy.
Step 3 of 4
Add eggs, one at a time, and beat well between each. Sift self-raising flour, cinnamon and baking soda over butter mixture. Mash ripe bananas and stir into mixture with 1/2 cup milk until well combined.
Step 4 of 4
Spoon into prepared pan and smooth top. Bake for 1 hour or until cooked when tested with a skewer. Stand for 5 minutes before transferring to a wire rack to cool. Slice and serve.
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